Chess' Asiago Sun-Dried Tomato Dip
Created by LindasBusyKitchen on November 20, 2011
- Servings: 2
- Prep Time: 35m
- Cook Time: 3m
- Recipe #2814
Ingredients
- 3 tablespoons sun-dried tomatoes (not oil-packed), chopped
- 1 cup water
- 1 (3 ounce) package cream cheese, softened
- 1/2 cup Asiago cheese, finely shredded
- 3/4 cup sour cream
- 1/4 cup green onions, thinly sliced
- Assorted fresh vegetables or baguette slices, if desired
How to Make
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Step 1: Mix tomatoes and water. Let stand 30 minutes. Drain thoroughly.
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Step 2: Mix tomatoes, cheeses, sour cream and onions in 3 cup bowl.
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Step 3: Microwave uncovered on Medium (50%) for 3 minutes, stirring every minute, until cheese is melted.
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Step 4: Place in a crock pot on low to keep dip warm.
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Step 5: Serve dip with assorted vegetables or baguette slices.
Nutritional Facts
- Serving Size: 1 (293.4 g)
- Calories 250.7
- Total Fat - 12.7 g
- Saturated Fat - 7.7 g
- Cholesterol - 46 mg
- Sodium - 389.7 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 2 g
- Sugars - 5.9 g
- Protein - 7.2 g
- Calcium - 158.8 mg
- Iron - 4.9 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg