Created by Fizzybrat on September 13, 2017
Step 1: Heat oven to 375°F.
Step 2: In large microwavable bowl, microwave butter and chocolate chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth.
Step 3: Stir in cookie mix, bananas, coffee granules, egg and nuts until well blended.
Step 4: On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
Step 5: Bake 9 to 11 minutes or until set.
Step 6: Cool 2 minutes; remove from cookie sheets.
Step 7: Cool completely, about 30 minutes.
Step 8: Stir food color into frosting. Place frosting in 1-quart food-storage plastic bag; seal bag. Cut small tip from corner of bag. Squeeze bag to drizzle frosting over cookies.