Created by Fizzybrat on September 13, 2017
Step 1: Heat oven to 400.
Step 2: Blend 1/2 cup sugar, cornstarch and cinnamon in a medium saucepan.
Step 3: Add in peaches and lemon juice.
Step 4: Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute.
Step 5: Pour into ungreased 2-quart casserole pan and keep hot in the oven while topping is prepared.
Step 6: To make topping, combine flour, 1 tablespoon sugar, baking powder, and salt in a bowl. Add shortening and milk, Cut through shortening 6 times and mix just until dough forms.
Step 7: Drop dough by the spoonfuls onto hot fruit.
Step 8: Bake 25 to 30 minutes or until topping is golden brown.
Step 9: Serve warm with cream, whipped cream, or ice cream.