Created by kberry on November 19, 2011
Step 1: Cut pork into bite sized pieces. If using ground pork, fry until done and drain well. If using cooked roast, flour and fry anyway till browned.
Step 2: Put oil in skillet and heat till hot.
Step 3: Coat the meat with the flour, use more if necessary.
Step 4: Fry meat till done.
Step 5: In the mean time put the vegetable in the crock pot.
Step 6: Pour in the 1/2 cup chicken broth.
Step 7: Add the meat.
Step 8: Add the salt, thyme, and pepper.
Step 9: Toss to mix and cover.
Step 10: Cook on low for 5 to 6 hours.
Step 11: Pour the 1 cup broth into mixing cup.
Step 12: Add enough cornstarch to thicken broth to desired consistency.
Step 13: Pour over stew and mix well enough to coat with sauce.
Step 14: Sprinkle with parsley and serve.
Step 15: Adjust seasonings as desired.