Cranberry Jumbles
Created by Fizzybrat on September 13, 2017
- Servings: 32
- Prep Time: 25m
- Cook Time: 12m
- Recipe #28121
Ingredients
- 1 cup all-purpose flour
- ⅓ cup whole wheat flour
- ¾ cup packed brown sugar
- ¾ teaspoon baking powder
- ⅛ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ cup shortening
- 1 egg, slightly beaten
- 2 tablespoons cranberry juice (or orange juice)
- 1 cup dried cranberries
- ½ cup slivered almonds
- Orange Frosting
- 1 cup sifted powdered sugar
- ½ teaspoon finely shredded orange peel
- 1 – 2 tablespoon orange juice
How to Make
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Step 1: Preheat oven to 350 degree F.
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Step 2: In a large mixing bowl stir together the flours, brown sugar, baking powder, baking soda, and cinnamon.
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Step 3: Cut in shortening until mixture resembles fine crumbs.
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Step 4: Stir egg and juice into flour mixture.
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Step 5: Stir in cranberries and almonds.
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Step 6: Drop dough by a rounded teaspoon 2 inches apart onto an ungreased cookie sheet.
How to Make
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Step 7: Bake for 12 to 14 minutes or until bottoms are lightly browned.
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Step 8: Transfer cookies to wire racks
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Frosting
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Step 9: In a small mixing bowl stir together sifted powdered sugar, finely shredded orange peel, and enough orange juice to make a frosting that can be drizzled over cookies.
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Step 10: Drizzle Orange Frosting over top of each cookie.