Opera Fudge
Created by Fizzybrat on September 13, 2017
- Servings: 32
- Prep Time: 10m
- Cook Time: 10m
- Recipe #28090
Ingredients
- 3 tablespoons butter
- 3 tablespoons milk
- 1 package (15.4 ounces) creamy white frosting mix
- 1/2 cup chopped nuts
How to Make
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Step 1: Butter 9x5x3-inch loaf pan.
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Step 2: In top of double boiler melt butter in milk.
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Step 3: Stir in frosting mix.
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Step 4: Heat over rapidly boiling water for 5 minutes, stirring ocassionaly. Stir in nuts.
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Step 5: Spread mixture evenly in prepared loaf pan
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Step 6: Cool until firm. Cut into 1 inch squares.
Nutritional Facts
- Serving Size: 1 (18.5 g)
- Calories 71.7
- Total Fat - 3.7 g
- Saturated Fat - 1.4 g
- Cholesterol - 3.2 mg
- Sodium - 55.5 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 0.3 g
- Sugars - 8 g
- Protein - 1.1 g
- Calcium - 16.7 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg