Lemon Bars Deluxe
Created by Fizzybrat on September 13, 2017
- Servings: 30
- Prep Time: 20m
- Cook Time: 45m
- Recipe #28066
Ingredients
- 2 cups all-purpose flour
- ½ cup powdered sugar
- 1 cup butter, softened
- 4 eggs, beaten
- 1 ½ cups granulated sugar
- 1 or 2 tablespoon lemon peel, finely shredded (set aside)
- ⅓ cup lemon juice
- ¼ cup all-purpose flour
- ½ teaspoon baking powder
- Icing sugar for dusting
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: In a bowl, stir together the 2 cups flour and the 1/2 cup powdered sugar.
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Step 3: Cut in butter begins to cling together.
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Step 4: Press into the bottom of a 13x9x2-inch baking pan.
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Step 5: Bake about 20-25 minutes or until lightly browned.
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Step 6: In a mixing bowl, beat eggs, granulated sugar and lemon juice until well mixed.
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Step 7: In another bowl combine 1/4 cup flour baking powder
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Step 8: Stir dry ingredients into lemon and egg mixture anlong with the lemon peel.
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Step 9: Pour over baked crust.
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Step 10: Bake 25 minutes more
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Step 11: Cool in pan on a wire rack.
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Step 12: Sift powdered sugar over top.
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Step 13: Cut into bars or diamonds.
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Step 14: Store, covered, in refrigerator.
Nutritional Facts
- Serving Size: 1 (59.9 g)
- Calories 150.1
- Total Fat - 9.3 g
- Saturated Fat - 4.9 g
- Cholesterol - 136.8 mg
- Sodium - 106.4 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 0.5 g
- Sugars - 3.7 g
- Protein - 5.2 g
- Calcium - 28.9 mg
- Iron - 0.7 mg
- Vitamin C - 3.7 mg
- Thiamin - 0 mg