Created by Fizzybrat on September 13, 2017
Step 1: In a large bowl, cream shortening and sugars until light and fluffy.
Step 2: Add eggs, one at a time, beating well after each addition.
Step 3: Beat in molasses.
Step 4: Combine the flour, baking soda, ginger, cinnamon and salt; add to the creamed mixture alternately with water, beating well after each addition.
Step 5: Cover and refrigerate for 3 hours or until easy to handle.
Step 6: On a lightly floured surface, roll out to 1/4-in. thickness.
Step 7: Cut with 2-1/2-in. cookie cutters dipped in flour.
Step 8: Place 1 in. apart on greased baking sheets.
Step 9: Bake at 350° for 8-10 minutes or until edges are firm.
Step 10: Remove to wire racks to cool.
Step 11: Frost or dust with confectioners' sugar if desired.