Created by ellie on September 13, 2017
Step 1: Preheat oven to 400 degrees F.
Step 2: Lightly grease baking sheet or line with parchment.
Step 3: In a large bowl whisk together dry ingredients and herbs (flour - herbs). Work in the butter until the mixture resembles coarse crumbs. Stir in one cup of the corn kernels.
Step 4: In a food processor or in a blender puree the rest of the corn (1 cup). Whisk in the egg, buttermilk and honey. Add to the dry ingredients and mix until dough is moistened.
Step 5: Scoop the dough by 1/4 cupfuls onto the prepared baking sheet. Wet your fingers and pat the dough down to be 3/4 inch thick. Brush the tops with more buttermilk, if desired.
Step 6: Bake for 20-25 minutes or until the tops are golden. Remove from oven and serve warm.