Created by Fizzybrat on September 12, 2017
Step 1: In a large bowl, cream butter and sugar until light and fluffy.
Step 2: Add eggs, one at a time, beating well after each addition
Step 3: Beat in vanilla.
Step 4: Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with buttermilk.
Step 5: Cover and refrigerate for 1 hour or until easy to handle.
Step 6: On a lightly floured surface, roll out dough to 1/4-inch thickness.
Step 7: Cut with floured 2-1/2-inch cookie cutters.
Step 8: Using a floured spatula, place 1 inch apart on greased baking sheets.
Step 9: Bake at 350° for 8-10 minutes or until lightly browned.
Step 10: Remove to wire racks to cool completely.
Step 11: In a large bowl, cream the butter, sugar, vanilla and enough milk to achieve spreading consistency.
Step 12: Add food coloring if desired.
Step 13: Frost cookies; sprinkle with colored sugars if desired.