Created by KittenCal on October 2, 2011
Step 1: In a large bowl beat all cream cheese with soft butter, confectioners sugar vanilla until smooth and fluffy scraping down the sides of bowl a few times during beating.
Step 2: In the microwave melt chocolate chips removing and stirring 1 or 2 times until smooth and melted; cool slightly.
Step 3: Mix the melted chocolate into the cream cheese mixture until thoroughly combined.
Step 4: Using a spatula fold in half of the container of Cool Whip until well combined (I start with mixing with a spatula then finish beating on low speed for about 1 minute).
Step 5: Transfer to prepared crumb crust.
Step 6: Refrigerate for 5 or more hours.
Step 7: Before serving spread the pie filling on top.