Invisible Mint Cookies
Created by Fizzybrat on September 8, 2017
- Servings: 36
- Prep Time: 90m
- Cook Time: 10m
- Recipe #27980
Ingredients
- 1/2 cup shortening
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 1/4 cup all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Chocolate mint wafers (36 wafers)
How to Make
-
Step 1: Combine shortening, ,peanut butter, sugars, and egg.
-
Step 2: Blend in flour, baking soda, baking powder and salt.
-
Step 3: Cover and chill.
-
Step 4: Heat oven to 375.
-
Step 5: Mold teaspoon of dough around chocolate mint wafer.
-
Step 6: Place 1 inch apart on ungreased baking sheet.
-
Step 7: Bake 10 to 12 minutes or until set, but not hard.
Nutritional Facts
- Serving Size: 1 (18.3 g)
- Calories 87.4
- Total Fat - 5 g
- Saturated Fat - 1 g
- Cholesterol - 5.8 mg
- Sodium - 66.8 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 0.3 g
- Sugars - 5.8 g
- Protein - 1.4 g
- Calcium - 8.2 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg