Created by kberry on November 19, 2011
Step 1: Cook beef in a large skillet with onion till done.
Step 2: Drain well.
Step 3: Return meat to skillet and add everything except the cheese and fritos and heat till hot.
Step 4: When meat mixture is hot again add the fritos.
Step 5: When serving top each portion with cheese and your favorite taco toppings.
Step 6: Variation #1 Creamy Mexican Style.
Step 7: Stir in 1/2 cup sour cream with the soup, omit the fritos and add torn flour tortillas.
Step 8: Variation #2 Ranchero Style.
Step 9: Omit the fritos and add torn corn tortillas or broken taco shells.
Step 10: If you bake this; heat oven to 350.
Step 11: Bake for 20 minutes or till hot, shut oven off.
Step 12: Top with cheese and and place back in oven long enough for cheese to melt.