Created by SweetsnStuff on September 5, 2017
Step 1: Heat the olive oil in a medium skillet. Add the sliced Brussels Sprouts and sauté until soft and lightly browned. Add the lemon juice and stir.
Step 2: Add the cherry tomatoes to the pan and stir, cooking until just starting to soften, about 2 minutes. Season with salt & pepper.
Step 3: TO SERVE: top rice or quinoa with the Brussels sprout mixture. Top with a sprinkling of goat cheese and walnuts. Serve.