Created by Fizzybrat on September 2, 2017
Step 1: Mix all ingredients, except for glaze ingredients, if dough is soft, cover and chill
Step 2: Preheat oven to 375.
Step 3: Drop rounded spoonfuls of dough onto an ungreased baking sheet.
Step 4: Bake 10 minutes or until almost no imprint remains when touched with a finger
Step 5: Immediately remove from baking sheet.
Step 6: Cool