Cheesy, Creamy, Crock Pot Corn
Created by kberry on November 19, 2011
- Servings: 7
- Prep Time: 10m
- Cook Time: 4h
- Recipe #2791
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup half and half
- 1 pound frozen corn
- 1 teaspoon salt (optional)
- 1 teaspoon white pepper (optional)
How to Make
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Step 1: Coat crock pot with non stick coating spray.
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Step 2: Turn crock pot on to low setting.
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Step 3: Put cream cheese in crock pot.
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Step 4: Put cream cheese in crock pot.
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Step 5: Put cheddar cheese in crock pot.
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Step 6: Let them melt then add half and half and blend well.
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Step 7: Add salt and pepper.
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Step 8: Add corn and mix well.
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Step 9: Cover and cook on low 4 or 6 hours on high.
Nutritional Facts
- Serving Size: 1 (147.1 g)
- Calories 490
- Total Fat - 21.3 g
- Saturated Fat - 12.5 g
- Cholesterol - 60.9 mg
- Sodium - 340.2 mg
- Total Carbohydrate - 62.6 g
- Dietary Fiber - 8.5 g
- Sugars - 1.5 g
- Protein - 14.2 g
- Calcium - 200.3 mg
- Iron - 1.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg