Cherry Topping
Created by Fizzybrat on September 2, 2017
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #27906
Ingredients
- 1 can (450 ml) cherry pie filling (chilled)
- 3/4 cup whipping cream (chilled)
- 1/2 teaspoon almond extract
- 3 tablespoons icing sugar
How to Make
-
Step 1: In a chilled bowl, beat whipping cream, almond extract and sugar until stiff
-
Step 2: Gently fold in pie filling
Nutritional Facts
- Serving Size: 1 (75.5 g)
- Calories 79.6
- Total Fat - 3.5 g
- Saturated Fat - 2.2 g
- Cholesterol - 12.5 mg
- Sodium - 6.3 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 0.2 g
- Sugars - 11 g
- Protein - 0.4 g
- Calcium - 12 mg
- Iron - 0.2 mg
- Vitamin C - 19.1 mg
- Thiamin - 0 mg