Created by Fizzybrat on August 29, 2017
Step 1: Heat oven to 375 degrees.
Step 2: Mix together flour, salt and 3/4 cup + 2 tablespoons sugar.
Step 3: In a large bowl beat egg whites, cream of tartar and salt until foamy. Add 3/4 cup sugar, 2 tablespoons at a time and beat till stiff peaks form. Fold in flavorings
Step 4: Beat egg yolks in a small bowl until thick and lemon coloured.
Step 5: Sift 1/4 cup flour mixture at a time over egg whites and fold to blend.
Step 6: Pour half of the batter into another bowl and gently fold in egg yolks.
Step 7: Spoon batter into an ungreased tube pan, alternating yellow and white, and gently cut through batter.
Step 8: Bake 40 min or until top springs back when touched.
Step 9: Invert tube pan on funnel till cool.
Step 10: Spread cake with either Lemon Glaze or Creamy Glaze.
Step 11: To make either glaze, mix glaze ingredients until smooth.