Broccoli & Bacon Muffin-Tin Frittatas
Created by TeresaS on August 28, 2017
- Servings: 6
- Prep Time: 10m
- Cook Time: 25m
- Recipe #27821
Ingredients
- 2 cups broccoli florets (cut small and cooked until crisp-tender)
- 3 ounces sliced bacon (3 slices, cooked and crumbled)
- 8 large eggs
- 1/4 cup 2% milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 ounces cheddar cheese, shredded (sharp, about 1/2 cup)
How to Make
-
Step 1: Preheat oven to 350°F.
-
Step 2: Coat a 12-cup muffin pan with cooking spray. Divide broccoli and bacon evenly among muffin cups.
-
Step 3: Creak eggs into a large bow. Add mil, salt, and pepper; stir with a whisk until well combined. Divide egg mixture evenly among muffin cups. Sprinkle;e cheese evenly on top. Bake at 350°F for 18 minutes or until just set. Cool on a wire rack for 2 to 3 minutes. Carefully run an off-set spatula or butter knife around edges to loosen frittatas.