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Lemon-Filled White Cake

Created by Fizzybrat on August 28, 2017

Step 1: Heat oven to 350 degrees. Grease and flour 2 round layer pans.
Step 2: Combine dry ingredients in a bowl, mixing well. Add shortening, milk and vanilla, mixing just until combined.
Step 3: In a separate bowl, beat egg whites until stiff peaks form.
Step 4: Carefully fold egg whites into cake batter in two stages. Pour into pan(s).
Step 5: Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool.
Step 6: Mix sugar, cornstarch and salt in a saucepan.
Step 7: Gradually add water and cook over medium heat, stirring constantly till mixture thickens. Boil and stir 1 minute.
Step 8: Remove from heat and add lemon zest and butter. Gradually stir in lemon juice.
Step 9: Cool thoroughly, refrigerating if necessary.
Step 10: To make icing. combine sugar corn syrup and water in a small saucepan. Cover and heat to rolling boil on medium heat. Remove cover and boil without stirring till mixture reaches 245 degrees.
Step 11: Meanwhile, beat egg whites until stiff peaks form.
Step 12: Very slowly pour hot syrup in a thin stream into egg whites, beating on high till stiff peaks form. Add vanilla.
Step 13: To assemble, fill layers with lemon filling, and ice with prepared frosting.