Cheese Squares
Created by MimiMaine on November 19, 2011
- Servings: 16
- Prep Time: 20m
- Cook Time: 45-50m
- Recipe #2780
Ingredients
- Topping:
- 1/3 cup butter
- 1/3 cup light brown sugar
- 1 cup white flour
- 1/2 cup chopped walnuts
- Cheese Batter:
- 1/4 cup sugar
- 1 (8 ounce) package cream cheese
- 1 egg
- 2 tablespoons milk
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla
How to Make
-
Step 1: TOPPING: Combine all ingredients in a small bowl and mix till crumbly; reserve 1 cup for top.
-
Step 2: Press the rest into the bottom of an 8" square pan and bake at 350 degrees for 12-15 minutes; remove from oven.
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Step 3: CHEESE BATTER: With an electric mixer, blend sugar and cream cheese till smooth; add egg, milk, lemon juice, and vanilla; beat well.
-
Step 4: Spread over the baked crust; sprinkle with remaining cup of crumbs.
-
Step 5: Bake at 350 degrees for 25 minutes; cut when cool.
Nutritional Facts
- Serving Size: 1 (44.6 g)
- Calories 173.2
- Total Fat - 10.8 g
- Saturated Fat - 3.6 g
- Cholesterol - 23.8 mg
- Sodium - 110.5 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 0.6 g
- Sugars - 5.6 g
- Protein - 3.1 g
- Calcium - 26.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg