Created by Derf on November 19, 2011
Step 1: Preheat oven to 350f degrees. Pour boiling water over oats. Stir and set aside. Combine next 5 dry ingredients.
Step 2: Cream margarine, brown sugar and eggs together until light. Stir in oats, flour mixture and apricots. Blend thoroughly. Spread batter into 9 inch square pan sprayed with veggie spray. Bake at 350 degrees for 35 to 40 minutes
Step 3: Topping: Prepare topping while cake is baking. Melt margarine in small saucepan. Stir in remaining ingredients. Spread evenly on warm cake. Broil 6 inches below element for 3 to 5 minutes or until golden. Cool and cut into 9 squares.