Created by ImPat on August 24, 2017
Step 1: Place the potato on a large plate lined with paper towel and stand for 10 minutes to remove excess moisture.
Step 2: Line a baking tray with paper towel.
Step 3: Heat oil to 189C in a wok or large deep frying pan over medium high heat (when oil is ready a cube of bread turns golden in 15 seconds).
Step 4: Cook the potato, in 4 batches. for 5 minutes or until potato rises to the surface and turns opaque and then using a slotted spoon transfer potato to the prepared tray and set aside for 15 minutes to cool.
Step 5: Meanwhile combine the lemon pepper seasoning, salt, lemon rind/zest and thyme in a small bowl.
Step 6: Reheat the oil to 180C and in the same wok or frying pan over medium high heat cook the potato in 2 batches for 5 minutes or until golden and transfer to a plate lined with paper towel and then transfer to a serving bowl and add the thyme mixture and toss to coat and serve the chips/fries with aioli.