Created by ImPat on August 23, 2017
Step 1: Preheat oven to 200C (fan-forced).
Step 2: Line a large tray with baking paper.
Step 3: Put flours in a medium bowl and add the margarine and using your fingertips to rub into the flours until well combined and then stir in dried fruits.
Step 4: Add milk and using a flat bladed knife, stir until the mixture just starts to combe together and turn out onto a lightly floured surface and knead until just smooth.
Step 5: Using a rolling pin, roll out dough until about 2cm thick and then using a 5cm round cutter, cut out 15 scones, re-rolling when necessary and reserving remaining dough.
Step 6: Place scones on a lined tray so they are just touching and brush with a little milk.
Step 7: Bring remaining together and roll out on a lightly floured surface until about 5mm thick (and 25cm long).
Step 8: Cut dough into strips about 5mm wide and place across top of scones in both directions to form crosses and then brush tops with a little more milk and bake for around 12 minutes or until the tops are lightly golden.
Step 9: Serve warm and spread with a little margarine, if you like.