Rhubarb or Saskatoon Platz
Created by Gerry on November 19, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 30m
- Recipe #2776
Ingredients
- Bottom:
- 2 cups all purpose flour
- 4 tablespoons sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 4 tablespoons butter
- 1 egg, beaten (add milk to beaten egg to make 3/4 cup liquid)
- 4 to 5 cups fruit
- Crumb Topping:
- 1 cup sugar
- 1/2 cup all purpose flour
- 1/2 cup butter
How to Make
-
Step 1: Whisk together flour, sugar, baking powder and salt, rub in butter until fine crumbs
-
Step 2: Beat egg in measuring cup adding enough milk to make for 3/4 cup liquid. Mix with flour mixture
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Step 3: Pat into a 9x 13 greased pan, pressing crumbs up the sides of pan to form an edge.
-
Step 4: Top with rhubarb (or choice of saskatoons, apples or plums)
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Step 5: Topping, crumb together sugar, flour and butter. Sprinkle over top of fruit
-
Step 6: Bake in a 350 oven until crust is golden and fruit is done.
Nutritional Facts
- Serving Size: 1 (146.7 g)
- Calories 325.6
- Total Fat - 14.9 g
- Saturated Fat - 2.7 g
- Cholesterol - 15.3 mg
- Sodium - 150.2 mg
- Total Carbohydrate - 43.4 g
- Dietary Fiber - 1.1 g
- Sugars - 20.9 g
- Protein - 4.5 g
- Calcium - 69.7 mg
- Iron - 0.7 mg
- Vitamin C - 19.8 mg
- Thiamin - 0 mg