Created by ImPat on August 23, 2017
Step 1: Put eggs in a saucepan, cover with cold water and bring to the boil and simmer for 5 minutes, adding asparagus for the last 30 seconds and then drain and rinse in cold water.
Step 2: Peel eggs, and put in a small bowl, diagonally slice asparagus and then combine egg and asparagus with a fork and then add curry powder, mayonnaise, lemon juice and pepper and stir well.
Step 3: Place 1 slice of bread on a plate and spoon watercress and egg mixture onto bread and top with second slice of bread.
Step 4: TIP - The egg mixture could be made the night before and kept, covered, in the fridge.