Created by Fizzybrat on August 21, 2017
Step 1: In a large saucepan or soup pot, melt butter, add onion and garlic and cook until tender. Add ginger and cook a few minutes more. Do not allow mixture to brown.
Step 2: Add curry powder and cook 2 minutes longer.
Step 3: Stir in carrots and mix well with onions.
Step 4: Add rice, stock, salt and pepper.
Step 5: Bring mixture to boil, reduce heat, cover and simmer gently until carrots are tender about 45 minutes.
Step 6: Puree soup in blender. Chill thoroughly and stir in cream.