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Bread Pudding

Created by Fizzybrat on August 20, 2017

Step 1: Preheat oven to 300 degrees F.
Step 2: Lightly grease with butter a 9 x 13 inch heatproof baking dish.
Step 3: Place the 13 x 9 x 2 inch baking dish into a larger roasting pan that has enough room to fill with water.
Step 4: With a hand mixer, beat the eggs and sugar on high speed until thick and lemon colored
Step 5: Add the vanilla and cinnamon.
Step 6: Then beat in the melted and cooled butter and light cream.
Step 7: Place the bread cubes in the greased pan.
Step 8: Carefully pour the custard over the bread cubes until completely covered. If need be press down the bread cubes so they are covered with the custard.
Step 9: Into the second pan, carefully pour in enough hot water so that the water is halfway up sides of the 9 x 13 inch baking pan.
Step 10: Bake about 1 hour or until toothpick inserted in the center comes out clean.
Step 11: Remove the bread pudding from the water bath and cool slightly before serving.
Step 12: Can be served warm or cold with a dusting of confectioners' sugar and a dollop of softly whipped cream or vanilla ice cream.