Created by Fizzybrat on August 20, 2017
Step 1: Lemon Whipped Cream: In a medium bowl, beat ½ cup heavy cream at medium speed.
Step 2: As cream begins to thicken, add grated lemon peel and powdered sugar.
Step 3: Drizzle in the lemon juice and whip until stiff. Refrigerate
Step 4: Bread Pudding: In a medium bowl, whisk together remaining ¼ cup cream, half- &-half, maple syrup, vanilla and eggs.
Step 5: In a large bowl, pour syrup mixture over bread cubes; mix well.
Step 6: Fold in blueberries.
Step 7: Pour into a 2-quart baking dish.
Step 8: Refrigerate 15 to 30 minutes.
Step 9: Preheat oven to 350°F
Step 10: Bake uncovered until set, about 30-40 minutes.
Step 11: Serve warm with lemon whipped cream on top.