Created by Fizzybrat on August 20, 2017
Step 1: Pre-soak the apricots in boiling water just cover them. Add water as needed to keep apricots just covered.
Step 2: When the apricots are moist and swollen, remove them and place the apricots in a glass bowl with the brandy and orange juice let them steep for 20 minutes.
Step 3: Place the apricots in a sauce pan with the juice and brandy, add the honey, orange rinds, cardamom seeds and almonds and cook for 10 minutes.
Step 4: Lift the apricots from the pot with slotted spoon place in a bowl till needed, add a little more honey and brandy to the almonds and cook for a few minutes more.
Step 5: Stir the apricots back into the nuts gently.
Step 6: Sauce: Heat the cream and reduce by half, add the Amarula and heat through, remove from the heat.
Step 7: Spoon the Amarula cream onto 6 white plates.
Step 8: Place a round of ginger bread in the middle of each puddle and spoon over the apricots and nuts.