Peachy Fruit Dip
Created by Fizzybrat on August 20, 2017
- Servings: 12
- Prep Time: 15m
- Cook Time: 0m
- Recipe #27712
Ingredients
- 1 can (15 ounce) sliced peaches (drained)
- 1/2 cup marshmallow cream
- 3 ounces cream cheese (cubed)
- 1/8 teaspoon ground nutmeg
How to Make
-
Step 1: In a blender or food processor, combine ingredients
-
Step 2: Cover and blend until smooth.
-
Step 3: Serve with fruit.
Nutritional Facts
- Serving Size: 1 (43.8 g)
- Calories 52.2
- Total Fat - 2.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 7.8 mg
- Sodium - 31.9 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 0.5 g
- Sugars - 4.7 g
- Protein - 0.8 g
- Calcium - 8.6 mg
- Iron - 0.2 mg
- Vitamin C - 16.3 mg
- Thiamin - 0 mg