Created by QueenBea on November 19, 2011
Step 1: Preheat oven to 400 degrees Fahrenheit.
Step 2: In a large bowl, mix together the potatoes oil, salt and pepper, making sure all the slices are coated; set aside.
Step 3: Line muffin cups with foil, overlapping to facilitate removing the potatoes when done.
Step 4: Coat with non-stick spray.
Step 5: Divide the mozzarella and onions equally while layering the potato slices in the lined muffin cups. (Add cheese and onions in between each layer and on top.)
Step 6: Sprinkle the parmesan cheese over the top of potato cups.
Step 7: Bake at 400 degrees about 30 to 40 minutes, until tender.
Step 8: Let sit 10 minutes before lifting out.