Created by Fizzybrat on August 19, 2017
Step 1: Place oil in wok set over medium heat.
Step 2: Add shallots and curry paste.
Step 3: Cook shallots until opaque, do not brown.
Step 4: Add chicken followed by milk, water, fish sauce, sugar and lime leaves.
Step 5: Stir ingredients together.
Step 6: Cook over medium heat for approximately 10 minutes.
Step 7: Reduce heat and continue to cook until the sauce is slightly thickened and chicken to cooked through.
Step 8: Reduce heat to low add Thai basil, snow peas and red pepper.
Step 9: Let cook for 2 – 3 minutes and serve.
Step 10: Serve over Jasmine rice.