Chocolate Sponge Cake
Created by Derf on November 19, 2011
- Servings: 10
- Prep Time: 10m
- Cook Time: 20m
- Recipe #2770
Ingredients
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/3 cup sugar
- 2 egg yolks
- 1 teaspoon vanilla
- 1/4 cup all-purpose flour
- 1/4 cup cocoa
How to Make
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Step 1: Preheat oven to 325 degrees F. Line an 8 inch square or round cake pan with waxed paper.
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Step 2: Place egg whites, cream of tartar and salt in a mixing bowl, beat with electric mixer until foamy. Beat in sugar gradually, continue beating until stiff peaks form. Beat in egg yolks and vanilla.
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Step 3: Combine flour and cocoa and fold lightly into egg mixture. Spread batter in prepared pan. Bake in 325 degree oven 25-30 minutes or until cake springs back when lightly touched.
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Step 4: Loosen sides with a sharp knife. Turn out immediately onto a paper towel lined cake rack to cool.
Nutritional Facts
- Serving Size: 1 (15.9 g)
- Calories 88.2
- Total Fat - 5.6 g
- Saturated Fat - 3.3 g
- Cholesterol - 0 mg
- Sodium - 1.3 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 0.1 g
- Sugars - 6.7 g
- Protein - 0.3 g
- Calcium - 1.3 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg