Moist ‘N’ Juicy Turkey Breast (Crockpot)
Created by KittenCal on October 2, 2011
- Servings: 8
- Prep Time: 10m
- Cook Time: 6h
- Recipe #277
Ingredients
- 1 (6- pound) fresh turkey breast (with skin left on)
- Oil, as desired
- 1 teaspoon garlic powder (garlic lovers can use more)
- 1 teaspoon fresh ground black pepper, or to taste (do not use any salt)
- 1 (1-ounce) package dry onion soup mix (can use flavored soup mix)
How to Make
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Step 1: Rinse the breast well under cold water then pat dry using paper towels.
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Step 2: Rub the breast with oil all over (use as much oil as you like).
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Step 3: In a small bowl combine the garlic powder with black pepper and dry soup mix, then using your hands rub all over the breast and underneath the skin.
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Step 4: At this point you may cover and refrigerate for up to 24 hours.
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Step 5: Place the turkey breast skin side facing up in the crock pot then cover with lid and cook on HIGH setting for 1 hour.
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Step 6: Reduce to LOW setting and continue cooking for 5 hours for a 6-pound breast (larger size may need more cooking time).
Nutritional Facts
- Serving Size: 1 (346.2 g)
- Calories 343
- Total Fat - 3.2 g
- Saturated Fat - 1.2 g
- Cholesterol - 150.6 mg
- Sodium - 2643.1 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 1.8 g
- Sugars - 12.2 g
- Protein - 78.1 g
- Calcium - 30.1 mg
- Iron - 2.2 mg
- Vitamin C - 19.5 mg
- Thiamin - 0.4 mg