Coconog Batida
Created by ForeverMama on August 18, 2017
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #27687
Ingredients
- 2 ounces rum (white)
- 1 ounce rum (dark rum)
- 2 ounces Coco Lopez
- 1 ounce cream
- 1 ounce guava nectar
- 1/2 ounce lime juce
- Crushed ice (enough to make it to your liking, not using a crazy amount so as not to wash it out. If you don't want to add the ice to the blender it is up to you or serve the drink over ice)
- Fresh mint sprigs for garnish
How to Make
-
Step 1: Combine all ingredients, except mint, in a blender and blend.
-
Step 2: Pour into highball glass and garnish with a sprig of mint.
Nutritional Facts
- Serving Size: 1 (127.5 g)
- Calories 341
- Total Fat - 6.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 19.2 mg
- Sodium - 331.4 mg
- Total Carbohydrate - 67.6 g
- Dietary Fiber - 1.7 g
- Sugars - 32.8 g
- Protein - 3.5 g
- Calcium - 246.7 mg
- Iron - 11.5 mg
- Vitamin C - 38.7 mg
- Thiamin - 0.8 mg