Created by Fizzybrat on August 17, 2017
Step 1: Preheat oven to 375°F
Step 2: Grease and flour 9-inch spring form pan.
Step 3: Beat egg whites and 1/4 cup sugar in large mixer bowl until stiff peaks form.
Step 4: Combine egg yolks and remaining sugar in medium bowl; beat until light yellow in color.
Step 5: Fold egg white mixture and flour alternately into egg yolk mixture.
Step 6: Pour into prepared pan.
Step 7: Bake for 15 to 20 minutes or until just golden and wooden pick inserted in center comes out clean.
Step 8: Mix sweetened condensed milk, cream, evaporated milk, brandy and vanilla extract in medium bowl; stir well.
Step 9: Prick top of cake thoroughly with wooden pick.
Step 10: Pour 2 cups cream over cake. Spoon excess cream from side of pan over top of cake.
Step 11: Let stand for 30 minutes or until cake absorbs cream. Remove side of pan.
Step 12: Beat cream, sugar and vanilla extract in small mixer bowl until stiff peaks form.
Step 13: Spread over top and sides of cake. Serve immediately with remaining cream.