Tossed Christmas Salad
Created by KittenCal on November 19, 2011
- Servings: 8
- Prep Time: 20m
- Cook Time: 0m
- Recipe #2756
Ingredients
- FOR DRESSING
- 1 cup cranberries (preferably fresh and halved)
- 1/2 cup granulated sugar
- 1/2 cup cider vinegar
- 1/4 cup apple juice concentrate
- 3/4 teaspoon salt
- 1 teaspoon dry mustard powder
- 1 cup oil (vegetable oil, do not use olive oil)
- FOR SALAD
- 1 package (10 ounce) mixed greens
- 1 apple (medium red apple, unpeeled & diced)
- 1 apple (Granny Smith apple, unpeeled & diced)
- 1 cup crumbled feta cheese (or use 1/2 cup grated parmesan cheese)
- 1 cup dried cranberries
- 1/2 cup slivered almonds, toasted (can use more)
How to Make
-
Step 1: For the dressing; in a blender or food processor combine the cranberries, sugar, vinegar, apple juice concentrate, salt and mustard; cover and process until smooth.
-
Step 2: Slowly add in the oil in a small steady stream (at this point you may refrigerate until ready to use, shake before using).
-
Step 3: For the salad; place all salad ingredients in a bowl then toss to combine. Just before serving drizzle the dressing over the salad.
Nutritional Facts
- Serving Size: 1 (169.5 g)
- Calories 442.3
- Total Fat - 34.9 g
- Saturated Fat - 6.1 g
- Cholesterol - 140.4 mg
- Sodium - 361.3 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 2.4 g
- Sugars - 17 g
- Protein - 13.2 g
- Calcium - 156.8 mg
- Iron - 0.7 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.1 mg