Created by Fizzybrat on August 17, 2017
Step 1: Combine Champagne and orange juice in large punch bowl.
Step 2: Scoop sherbet into bowl.
Step 3: Add sugar to taste if desired.
Step 4: Float peeled grapes in mixture, and garnish bowl with the rest of the grapes.
Step 5: Drop in pieces of dry ice for steaming effect, but note that no one should put dry ice in his/her mouth.
Step 6: You can add more or less vodka depending on your preferences, or leave it out completely.