Created by Fizzybrat on August 16, 2017
Step 1: Combine all ingredients in heavy medium saucepan.
Step 2: Stir over low heat until chocolate melts.
Step 3: Increase heat and bring just to a boil, stirring often.
Step 4: Remove from heat and whisk until frothy.
Step 5: Return to heat and bring to boil again.
Step 6: Remove from heat, whisk until frothy
Step 7: Repeat heating and whisking once again.
Step 8: Discard orange peel.
Step 9: Let stand at room temperature.
Step 10: Before serving, bring just to boil, remove from heat and whisk until frothy.
Step 11: Pour hot chocolate into coffee mugs.