Mulled Tea
Created by Fizzybrat on August 16, 2017
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #27491
Ingredients
- 4 cups cold water
- 1/4 teaspoon whole cloves
- 1/4 teaspoon allspice
- 1 cinnamon stick
- 5 teaspoons earl gray tea leaves, loose
- 6 teaspoons honey
How to Make
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Step 1: In a large saucepan, bring water, cloves, allspice and cinnamon stick to boil over high heat.
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Step 2: Add tea leaves to hop spice mixture.
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Step 3: Cover and steep for 5 minutes.
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Step 4: Pour tea through strainer into mugs.
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Step 5: Stir 1-1/2 teaspoon of honey into each mug.
Nutritional Facts
- Serving Size: 1 (240.9 g)
- Calories 9.4
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 14.8 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 1.1 g
- Sugars - 0.2 g
- Protein - 0.2 g
- Calcium - 30 mg
- Iron - 0.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg