Mexican Coffee
Created by Fizzybrat on August 16, 2017
- Servings: 5
- Prep Time: 5m
- Cook Time: 0m
- Recipe #27487
Ingredients
- 2 ounces espresso
- 1 chocolate spoon, dark chocolate-chili truffle cinnamon spoon
- Milk
- Vanilla, infused and foam
How to Make
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Step 1: Put espresso into a mug.
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Step 2: Top with Vanilla-Infused Milk and Foam.
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Step 3: Serve with Dark Chocolate-Chili Truffle Cinnamon Spoon to stir.