Moroccan Mint Tea
Created by Fizzybrat on August 16, 2017
- Servings: 6
- Prep Time: 10m
- Cook Time: 0m
- Recipe #27480
Ingredients
- 2 cups fresh mint leaves, loosely packed
- 1/4 cup sugar
- 2 tablespoons honey
- 2 tablespoons green tea leaves
- 6 cups boiling water
How to Make
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Step 1: Combine mint, sugar, honey and tea in a teapot.
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Step 2: Pour boiling water over and let steep 5 to 8 minutes.
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Step 3: Strain out mint and tea leaves and pour into glasses.
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Step 4: Garnish with a mint sprig and serve.
Nutritional Facts
- Serving Size: 1 (272.5 g)
- Calories 66.1
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 15.2 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 1.4 g
- Sugars - 14.1 g
- Protein - 0.7 g
- Calcium - 49.4 mg
- Iron - 0.9 mg
- Vitamin C - 8 mg
- Thiamin - 0 mg