Created by Mikekey on November 18, 2011
Step 1: Peel sweet potatoes and parsnips; cut into chunks.
Step 2: Place in large saucepan and just cover with water. Bring to a boil over high heat; reduce heat to medium and continue cooking until just soft, not mushy! (about 10 minutes).
Step 3: Drain; place in food processor and puree.
Step 4: Put puree back into saucepan; mix in the cumin and tahini (or oil). Reheat over medium-low heat, stirring occasionally, for 10 minutes.
Step 5: Serve.