Baked Pears
Created by Galley_Wench on November 18, 2011
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #2741
Ingredients
- 4 ripe bartlett pears
- 3/4 cup oats
- 3/4 cup brown sugar
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 6 tablespoons butter
- 1 1/2 cups apple juice (two 6 ounce cans)
How to Make
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Step 1: Core pears but do not peel. Place in greased 9" square pan.
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Step 2: Combine oats, sugar, spices and butter until crumbly. Stuff pears letting excess fall into pan. Pour 3/4 cup apple juice over pears.
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Step 3: Bake at 350 degrees for one hour, basting after 30 minutes. Add more juice if necessary. Cool for 30 minutes before serving.
Nutritional Facts
- Serving Size: 1 (355.9 g)
- Calories 578.3
- Total Fat - 20 g
- Saturated Fat - 3.9 g
- Cholesterol - 2.5 mg
- Sodium - 142 mg
- Total Carbohydrate - 95.6 g
- Dietary Fiber - 8.9 g
- Sugars - 46.7 g
- Protein - 5.7 g
- Calcium - 65.4 mg
- Iron - 2.4 mg
- Vitamin C - 44.1 mg
- Thiamin - 0.3 mg