Pork Chops in Pineapple BBQ Sauce (Crockpot)
Created by KittenCal on October 2, 2011
- Servings: 6
- Prep Time: 25m
- Cook Time: 4h
- Recipe #274
Ingredients
- 1 1/2 pounds pork loin chops (6 to 8 bone-in, cut 3/4 to 1-inch thickness)
- Salt and fresh ground black pepper
- Oil, for browning
- 2 cans (8 ounces each) crushed pineapple, undrained
- 2 cups honey barbecue sauce
- 1/2 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 1/4 cup chili sauce (Heinz)
How to Make
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Step 1: Heat oil in a skillet over medium-high heat.
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Step 2: Season the pork chops lightly with salt and pepper, then brown on both sides (about 3 minutes per side).
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Step 3: In a small bowl combine the pineapple with the juice from the can, barbecue sauce, onion, garlic and chili sauce until well combined.
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Step 4: Pour half the sauce into a greased 3-quart slow cooker.
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Step 5: Top with pork chops and then remaining sauce.
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Step 6: Cover and cook on low for 4 to 5 hours or until meat is tender.
Nutritional Facts
- Serving Size: 1 (286.2 g)
- Calories 602.3
- Total Fat - 10.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 82.7 mg
- Sodium - 207.6 mg
- Total Carbohydrate - 101.7 g
- Dietary Fiber - 1.6 g
- Sugars - 98.1 g
- Protein - 31.2 g
- Calcium - 26.7 mg
- Iron - 1.4 mg
- Vitamin C - 21.6 mg
- Thiamin - 0.8 mg