Lychee Lemonade
Created by Fizzybrat on August 15, 2017
- Servings: 5
- Prep Time: 5m
- Cook Time: 0m
- Recipe #27372
Ingredients
- 1 can (20 ounce) lychees (in heavy syrup)
- 1 can (12 ounce) frozen lemonade concentrate
- 2 1/2 cups water
- Ice cube
- 1 lemon, whole (thinly sliced)
- 5 sprigs mint, to garnish
How to Make
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Step 1: Combine lychees (with syrup), lemonade concentrate, and water in blender.
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Step 2: Blend until smooth.
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Step 3: Serve over ice.
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Step 4: Garnish with lemon slices and mint sprigs.
Nutritional Facts
- Serving Size: 1 (296.9 g)
- Calories 165.3
- Total Fat - 5.2 g
- Saturated Fat - 3.1 g
- Cholesterol - 10.2 mg
- Sodium - 52.5 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 3.5 g
- Sugars - 20 g
- Protein - 4.4 g
- Calcium - 141.1 mg
- Iron - 1 mg
- Vitamin C - 59.5 mg
- Thiamin - 0 mg