Created by Mikekey on November 18, 2011
Step 1: Coat a 4-6 qt. slow cooker with non-stick cooking spray. Combine coconut milk, milk, evaporated milk and bread pieces in the crock and stir thoroughly to mix.
Step 2: In a mixing bowl, beat eggs, sugar, salt and extracts. Add this mixture to the bread and milk mixture in the slow cooker.
Step 3: Stir in coconut flakes and raisins (or cranberries). Cover and cook on high for 3 hours.
Step 4: Serve warm or chilled.