Puerto Rumba Steamer
Created by Fizzybrat on August 14, 2017
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #27367
Ingredients
- 1 ounce rum (Caribbean rum)
- 1/2 teaspoon almond extract
- 8 ounces milk (steamed)
How to Make
-
Step 1: Steam extract with milk.
-
Step 2: Add Rum.
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Step 3: Serve in a warm mug.
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Step 4: Top with whipped cream
Nutritional Facts
- Serving Size: 1 (228.9 g)
- Calories 146.7
- Total Fat - 7.5 g
- Saturated Fat - 4.3 g
- Cholesterol - 24.9 mg
- Sodium - 238.3 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 0 g
- Sugars - 11.3 g
- Protein - 7.3 g
- Calcium - 261 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg