Created by Fizzybrat on August 7, 2017
Step 1: Heat a grill to medium.
Step 2: Toss plums and 2 tablespoons honey in a large bowl.
Step 3: Liberally brush a grill rack with oil.
Step 4: Grill the plums, flesh side down, on the rack until lightly browned.
Step 5: Turn and grill on skin side until plums soften and are warmed through
Step 6: Serve 2 plum halves with 3/4 cup yogurt or ice cream immediately.